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	<title>i-florence</title>
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	<link>http://www.i-florence.com</link>
	<description>the cool side of the Renaissance...everything about living and studying in Florence...</description>
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		<title>The Fabio-lous Fashion of Food!</title>
		<link>http://www.i-florence.com/secret-florence/the-fabio-lous-fashion-of-food/</link>
		<comments>http://www.i-florence.com/secret-florence/the-fabio-lous-fashion-of-food/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 17:40:23 +0000</pubDate>
		<dc:creator>Joelle Edwards</dc:creator>
				<category><![CDATA[An interview with...]]></category>
		<category><![CDATA[SECRET FLORENCE]]></category>
		<category><![CDATA[chef fashion]]></category>
		<category><![CDATA[cibreo firenze]]></category>
		<category><![CDATA[Cibreo florence]]></category>
		<category><![CDATA[emporio teatro del sale]]></category>
		<category><![CDATA[Fabio Picchi]]></category>
		<category><![CDATA[fashion florence]]></category>
		<category><![CDATA[teatro del sale firenze]]></category>

		<guid isPermaLink="false">http://www.i-florence.com/?p=1834</guid>
		<description><![CDATA[You think of Italy, you think fashion.  You think of classic cuts, dark suits, bold accessories, slick heels and slim fits; you think style.

 This imagery is as part of the fabric of the nation as is the cappuccino, the vespa and la pasta fresca; often combined into one stereotypical image of an immaculate businessman sauntering down a cobbled street on a brilliant red vespa, strolling into the bar opposite the office for a coffee and putting his order in for the linguini on the menu for lunch.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fettunta [Roasted bread and oil]</title>
		<link>http://www.i-florence.com/voices-of-the-village/the-recipes-of-giglio-cooking/fettunta-roasted-bread-and-oil/</link>
		<comments>http://www.i-florence.com/voices-of-the-village/the-recipes-of-giglio-cooking/fettunta-roasted-bread-and-oil/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 08:48:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Recipes]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[Fettunta [Roasted bread and oil]]]></category>
		<category><![CDATA[Tuscan bread]]></category>

		<guid isPermaLink="false">http://www.i-florence.com/?p=1702</guid>
		<description><![CDATA[If you cannot find Tuscan bread, the French 'pain de campagne' may be a decent substitute. For best results, the loaf should be a couple of days old. Cut the bread into slices about 1 cm thick and toast them until crisp - ideally, over the glowing embers of a wood fire; otherwise, in the oven preheated to 200°C. A toaster will not produce the best results. Rub each slice with garlic, then arrange the bread in a serving platter. Season with salt and pepper and drizzle with olive oil. For a change, you might like to top this with ripe tomato cubes, or home-cooked cannellini beans, or even shredded dark cabbage leaves.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>8th March Festa della Donna 2010 :: International Women&#8217;s day</title>
		<link>http://www.i-florence.com/florence-live-events/special-event/festa-della-donna/</link>
		<comments>http://www.i-florence.com/florence-live-events/special-event/festa-della-donna/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 08:45:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Special Event]]></category>
		<category><![CDATA[firenze]]></category>
		<category><![CDATA[florence]]></category>
		<category><![CDATA[flower]]></category>
		<category><![CDATA[mimosa]]></category>
		<category><![CDATA[toscana]]></category>
		<category><![CDATA[tuscany]]></category>
		<category><![CDATA[woman day]]></category>

		<guid isPermaLink="false">http://www.i-florence.com/?p=1817</guid>
		<description><![CDATA[The Festa della Donna is Today ! give a woman some flowers , preferably the yellow Mimosa]]></description>
		<wfw:commentRss>http://www.i-florence.com/florence-live-events/special-event/festa-della-donna/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taste Nr 5 &#8211; 10 &#8211; 13 march 2010 @ stazione leopolda</title>
		<link>http://www.i-florence.com/florence-live-events/special-event/taste-nr-5-10-13-march-2010-stazione-leopolda/</link>
		<comments>http://www.i-florence.com/florence-live-events/special-event/taste-nr-5-10-13-march-2010-stazione-leopolda/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 09:39:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Special Event]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[firenze]]></category>
		<category><![CDATA[florence]]></category>
		<category><![CDATA[pitti]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[stazione leopolda]]></category>
		<category><![CDATA[taste]]></category>

		<guid isPermaLink="false">http://www.i-florence.com/?p=1792</guid>
		<description><![CDATA[From 13 to 15 March 2010, at the Stazione Leopolda in Florence, Pitti Immagine presents the fifth edition of Taste. In viaggio con le diversità del gusto, the fair dedicated to excellence in Italian food – featuring more than 190 specialist and niche companies – as well as the biological diversities of foods in the global age.

Taste is an amusing and absorbing experience for members of the gastronomic and catering trade as well as the general public who can discover the myriad ways in which we express and experiment with taste today:

Taste Tour _ the itinerary that gives visitors a chance to sample the products proposed by the companies exhibiting at Taste, where it is possible to learn more about the gastronomic treasures of our country: from cream of black truffle soup to Parmesan cheese chocolates, from Prunilli tomato “passata” to alfalfa honey, from handmade dry egg pasta drawn through bronze dies to medieval oven-baked Prosciutto, matured buffalo milk cheese, balsamic vinegar preserve and Taggiasche olive jam…
Taste Tools _ food &#038; kitchen design utensils, clothing and technical/professional equipment for the table and kitchen;
Taste Shop _ the shopping area where you can buy everything that you see and taste during the tour, a kind of department store of exclusive food products;
Taste Ring _ a series of talk shows and meetings with the protagonists of food culture, dedicated to the hottest and most curious food lifestyle themes, unexpected combinations between food and the various aspects of social, economic and cultural life;
Taste Press _ the area that presents a selection of magazines and publishing projects dedicated to food and wine.]]></description>
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		<item>
		<title>An Important Cuisine in Florence</title>
		<link>http://www.i-florence.com/everyday-life/an-important-cuisine-in-florence/</link>
		<comments>http://www.i-florence.com/everyday-life/an-important-cuisine-in-florence/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 09:30:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[EVERYDAY LIFE]]></category>

		<guid isPermaLink="false">http://www.i-florence.com/?p=1764</guid>
		<description><![CDATA[Tuscan - and, in particular, Florentine - cuisine is famous for its simple magniffcence. The apparent contradiction between simplicity and richness is happily resolved in the culinary tradition of our "contradas", which is distinguished precisely for its capacity to exalt fundamental flavours and aromas to a maximum. Everything is based on the quality and freshness of the ingredients.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Danza in Fiera &#8211; International trade &amp; show Dance Event</title>
		<link>http://www.i-florence.com/florence-live-events/special-event/danza-in-fiera-international-trade-show-dance-event/</link>
		<comments>http://www.i-florence.com/florence-live-events/special-event/danza-in-fiera-international-trade-show-dance-event/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 08:42:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Special Event]]></category>
		<category><![CDATA[dance]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[firenze]]></category>
		<category><![CDATA[firenze jazz dance]]></category>
		<category><![CDATA[florence]]></category>
		<category><![CDATA[florence faire]]></category>
		<category><![CDATA[florence trade]]></category>
		<category><![CDATA[fortezza da basso]]></category>
		<category><![CDATA[show]]></category>

		<guid isPermaLink="false">http://www.i-florence.com/?p=1774</guid>
		<description><![CDATA[Starts today at Fortezza da Basso until Sunday 28 of february.

A fifth edition of Exhibitors: from the biggest brands to the tailors’ shop, from the new collections to buyers, coming from Italy and abroad. Danza in Fiera dresses up the Dance Fashion.

A fifth edition of shows: exhibitions, shows, meetings, celebrities and special events. Danza in Fiera celebrates its 5° birthday with an always wide and high-level program.

A fifth edition of competitions: Expression 2010 returns, the big IDA competition, but also the Dance Parade, Hip Hop contests to the last beat, amazing sport dance contests and a lot of spectacular moments among dancers.

Classes - Classic: Vladimir Derevianko, Biagio Tambone e Elisabetta Terabust. Contemporary: Eugenio Buratti, Adria Ferrali e Francesco Nappa. Modern Jazz: Andrè De La Roche, Gianni Sperti e Germana Bonaparte. Hip Hop: Little Phil, Endro Bartoli e Salah.]]></description>
		<wfw:commentRss>http://www.i-florence.com/florence-live-events/special-event/danza-in-fiera-international-trade-show-dance-event/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Villa Demidoff &#8211; Pratolino</title>
		<link>http://www.i-florence.com/secret-florence/villa-demidoff-pratolino/</link>
		<comments>http://www.i-florence.com/secret-florence/villa-demidoff-pratolino/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 09:50:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[SECRET FLORENCE]]></category>

		<guid isPermaLink="false">http://www.i-florence.com/?p=1763</guid>
		<description><![CDATA[Amongst the numerous and magnificent palaces of the sovereigns of  Tuscany , that of Pratolino is acknowledged to be most worthy of the traveller's attention, The hand of nature had prepared the elements, that of the artist had only to reduce them to shape and symmetry. These woods composed of firs, laurels, and other ever-green trees, seemed the asylum of perpetual spring. To provide for the pleasures of the chase and angling, the park was stocked with wild animals, and the waters were filled with fish of every species]]></description>
		<wfw:commentRss>http://www.i-florence.com/secret-florence/villa-demidoff-pratolino/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Schiacciata &#8211; the florentine snack</title>
		<link>http://www.i-florence.com/voices-of-the-village/the-recipes-of-giglio-cooking/schiacciata-the-florentine-snack/</link>
		<comments>http://www.i-florence.com/voices-of-the-village/the-recipes-of-giglio-cooking/schiacciata-the-florentine-snack/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 08:44:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Recipes]]></category>
		<category><![CDATA[backery]]></category>
		<category><![CDATA[breakfast recipes]]></category>
		<category><![CDATA[cooking recipes tuscany]]></category>
		<category><![CDATA[florence]]></category>
		<category><![CDATA[florence cooking]]></category>
		<category><![CDATA[florence recipes]]></category>
		<category><![CDATA[florentine]]></category>
		<category><![CDATA[florentine snack]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[schiacciata]]></category>

		<guid isPermaLink="false">http://www.i-florence.com/?p=1704</guid>
		<description><![CDATA[INGREDIENTS

    * 250 ml of warm water - about 1 cup
    * 25 gr dry yeast - about 1 tsp
    * 450 gr flour - about 3 cups
    * 1 ½ tsp salt
    * 70 ml extra-virgin olive oil - about 1/4 cup, plus more for drizzling on top
    * sea salt to sprinkle on top
]]></description>
		<wfw:commentRss>http://www.i-florence.com/voices-of-the-village/the-recipes-of-giglio-cooking/schiacciata-the-florentine-snack/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A roof&#8230;with a view!</title>
		<link>http://www.i-florence.com/voices-of-the-village/my-international-job/a-roof-with-a-view/</link>
		<comments>http://www.i-florence.com/voices-of-the-village/my-international-job/a-roof-with-a-view/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 14:14:21 +0000</pubDate>
		<dc:creator>Marco de la Pierre</dc:creator>
				<category><![CDATA[My international job]]></category>
		<category><![CDATA[apartments]]></category>
		<category><![CDATA[florence]]></category>
		<category><![CDATA[students]]></category>
		<category><![CDATA[tourist]]></category>
		<category><![CDATA[tuscany]]></category>

		<guid isPermaLink="false">http://www.i-florence.com/?p=1747</guid>
		<description><![CDATA[Thanx to my job in the tourist sector it often happens to me to visit hotels, tourist and student apartments, B&#038;Bs, farmhouses located in Florence and in Tuscany..

Yesterday I have visited an apartment of Piazza dei Giudici and I have taken pictures from the window of one the room that they will rent to students...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Piazzale Michelangelo &#8211; The terrace of Florence</title>
		<link>http://www.i-florence.com/artsculturemuseums/piazzale-michelangelo-the-terrace-of-florence/</link>
		<comments>http://www.i-florence.com/artsculturemuseums/piazzale-michelangelo-the-terrace-of-florence/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 08:52:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[ARTS&CULTURE&MUSEUMS]]></category>
		<category><![CDATA[SECRET FLORENCE]]></category>
		<category><![CDATA[a room with a view]]></category>
		<category><![CDATA[david di michelangelo]]></category>
		<category><![CDATA[florence]]></category>
		<category><![CDATA[michelangelo square]]></category>
		<category><![CDATA[piazzale michelangelo]]></category>
		<category><![CDATA[the terrace of florence]]></category>

		<guid isPermaLink="false">http://www.i-florence.com/?p=1739</guid>
		<description><![CDATA[Piazzale Michelangelo is a famous square with a magnificent panoramic view of Florence, Italy and is a popular tourist destination in the Oltrarno district of the city. The view from this most famous observation point of the city landscape has been reproduced in countless postcards and snapshots over the years.]]></description>
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		<slash:comments>0</slash:comments>
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