INGREDIENTS * 250 ml of warm water - about 1 cup * 25 gr dry yeast - about 1 tsp * 450 gr flour - about 3 cups * 1 ½ tsp salt * 70 ml extra-virgin olive oil - about 1/4 cup, plus more for drizzling on top * sea salt to sprinkle on top ...

The club was promptly re-established in August 2002 as Associazione Calcio Fiorentina e Florentia Viola with shoe and leather entrepreneur Diego Della Valle as new owner, and was admitted into Serie C2, the fourth tier of Italian football. The only player to remain at the club in its new incarnation was Angelo Di Livio, whose commitment to club's cause further endeared him to the fans. Helped by Di Livio an ...

In 1950 Fiorentina started to achieve consistent top-five finishes in the domestic league. The team consisted of great players such as well-known goalkeeper Giuliano Sarti, Sergio Cervato, Francesco Rosella, Guido Gratton, Giuseppe Chiappella and Aldo Scaramucci, but above all the attacking duo of Brazilian Julinho and Argentinian Miguel Montuori. This team won Fiorentina's first scudetto (Italian champions ...