I-florence.com suggests to all the Italian and International students that live in Florence to consider seriously this list before planning a trip up and down the 'Belpaese' (as Italy is also called in Italian) or along the wonderful Tuscan landscapes... ...

Many cooks say that for a good ragu’ different kinds of meat are required: beef, pork, lamb, veal. Purists say that only beef meat is required. I don’t dislike to mix a crumbled good fresh and rather lean sausage with the ground beef. Meat sauce – or ragù – is made with different meats all over Italy: in the south, especially Apulia, there is a predilection for lamb. In Napoli the meat is not ground: they r ...

It’s a little past 2 on a regular night in Florence. Along via de’ Benci and farther down past Piazza Santa Croce on via Verdi, people pour out on to the street as the bars and clubs begin to close. While some congregate outside to smoke and chat or stumble to the next place for more dancing and drinks elsewhere, others go in search of something different: a secret bakery. Just off via de’Benci, through the ...