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	<title>i-florence &#187; toscana</title>
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	<link>http://www.i-florence.com</link>
	<description>the cool side of the Renaissance...everything about living and studying in Florence...</description>
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		<title>8th March Festa della Donna 2010 :: International Women&#8217;s day</title>
		<link>http://www.i-florence.com/florence-live-events/special-event/festa-della-donna/</link>
		<comments>http://www.i-florence.com/florence-live-events/special-event/festa-della-donna/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 08:45:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Special Event]]></category>
		<category><![CDATA[firenze]]></category>
		<category><![CDATA[florence]]></category>
		<category><![CDATA[flower]]></category>
		<category><![CDATA[mimosa]]></category>
		<category><![CDATA[toscana]]></category>
		<category><![CDATA[tuscany]]></category>
		<category><![CDATA[woman day]]></category>

		<guid isPermaLink="false">http://www.i-florence.com/?p=1817</guid>
		<description><![CDATA[The Festa della Donna is Today ! give a woman some flowers , preferably the yellow Mimosa]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New year&#8217;s eve in Florence</title>
		<link>http://www.i-florence.com/nightlife/new-years-eve-in-florence-2/</link>
		<comments>http://www.i-florence.com/nightlife/new-years-eve-in-florence-2/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 14:20:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FLORENCE NIGHTLIFE]]></category>
		<category><![CDATA[Special Event]]></category>
		<category><![CDATA[capodanno a firenze]]></category>
		<category><![CDATA[castelli]]></category>
		<category><![CDATA[central]]></category>
		<category><![CDATA[cosa fare a capodanno]]></category>
		<category><![CDATA[firenze tuscany]]></category>
		<category><![CDATA[florence happy new year]]></category>
		<category><![CDATA[italia]]></category>
		<category><![CDATA[new year eve in florence]]></category>
		<category><![CDATA[parties]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[toscana]]></category>
		<category><![CDATA[ville capodanno]]></category>
		<category><![CDATA[yab]]></category>

		<guid isPermaLink="false">http://www.i-florence.com/?p=1494</guid>
		<description><![CDATA[All the parties in town for the new year's eve in florence..]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fabio Volo meet the readers in Florence</title>
		<link>http://www.i-florence.com/florence-live-events/special-event/fabio-volo-meet-the-readers-in-florence/</link>
		<comments>http://www.i-florence.com/florence-live-events/special-event/fabio-volo-meet-the-readers-in-florence/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 08:37:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Special Event]]></category>
		<category><![CDATA[FABIO VOLO]]></category>
		<category><![CDATA[firenze]]></category>
		<category><![CDATA[florence]]></category>
		<category><![CDATA[il tempo che vorrei]]></category>
		<category><![CDATA[ilbisbetico]]></category>
		<category><![CDATA[libreria edison]]></category>
		<category><![CDATA[social webstorm]]></category>
		<category><![CDATA[teatri verdi]]></category>
		<category><![CDATA[teatro verdi]]></category>
		<category><![CDATA[toscana]]></category>
		<category><![CDATA[tuscany]]></category>
		<category><![CDATA[webstorm]]></category>

		<guid isPermaLink="false">http://www.i-florence.com/?p=1450</guid>
		<description><![CDATA[Video recorded during the presentetion of " Il Tempo che Vorrei " ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8221; Cantucci from Prato &#8220;</title>
		<link>http://www.i-florence.com/voices-of-the-village/the-cooking-recipes/cantucci-from-prato/</link>
		<comments>http://www.i-florence.com/voices-of-the-village/the-cooking-recipes/cantucci-from-prato/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 14:09:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Recipes]]></category>
		<category><![CDATA[brutti buoni]]></category>
		<category><![CDATA[cantucci]]></category>
		<category><![CDATA[carmignano]]></category>
		<category><![CDATA[chianti]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking lessons]]></category>
		<category><![CDATA[florence]]></category>
		<category><![CDATA[good wine]]></category>
		<category><![CDATA[medicean hills]]></category>
		<category><![CDATA[prato]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[repices]]></category>
		<category><![CDATA[school]]></category>
		<category><![CDATA[toscana]]></category>
		<category><![CDATA[tuscany]]></category>
		<category><![CDATA[vin santo]]></category>

		<guid isPermaLink="false">http://www.i-florence.com/?p=1432</guid>
		<description><![CDATA[In Tuscany, cantucci di Prato—miniature, anise-flavored almond biscotti—are traditionally served at the end of a meal with a glass of Tuscan dessert wine, vin santo, for dipping. “But, being English, Trudie and Sting often eat them with tea,” Sponzo says. Il Palagio’s vin santo (which is Italian for “holy wine”) is made with Trebbiano and Malvasia grapes from the estate’s own organic vineyards, which are dried in rafters before their sweet juice is pressed and fermented.]]></description>
		<wfw:commentRss>http://www.i-florence.com/voices-of-the-village/the-cooking-recipes/cantucci-from-prato/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>First Baiana’s cultural week in Florence &#8211; 16/22 november</title>
		<link>http://www.i-florence.com/florence-live-events/special-event/first-baiana%e2%80%99s-cultural-week-in-florence-1622-november/</link>
		<comments>http://www.i-florence.com/florence-live-events/special-event/first-baiana%e2%80%99s-cultural-week-in-florence-1622-november/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 08:20:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Special Event]]></category>
		<category><![CDATA[bahia]]></category>
		<category><![CDATA[baiana]]></category>
		<category><![CDATA[brasilian]]></category>
		<category><![CDATA[capoiera]]></category>
		<category><![CDATA[cultural week]]></category>
		<category><![CDATA[eventi a florence]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[firenze]]></category>
		<category><![CDATA[florence]]></category>
		<category><![CDATA[florence events]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[toscana]]></category>
		<category><![CDATA[tuscany]]></category>

		<guid isPermaLink="false">http://www.i-florence.com/?p=1175</guid>
		<description><![CDATA[First Baiana’s cultural week in Florence
…an unbelievable festival from Brazil…
A week of cultures initiative, sports, and gastronomy to set against November’s cold the heat from the most colorful and enigmatic people in Brazil.
A dive in to the thousands faces of the afro-brazilian culture typical from Savador Bahia in Brazil.]]></description>
		<wfw:commentRss>http://www.i-florence.com/florence-live-events/special-event/first-baiana%e2%80%99s-cultural-week-in-florence-1622-november/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>It&#8217;s Vino Novello time!</title>
		<link>http://www.i-florence.com/voices-of-the-village/the-cooking-recipes/its-vino-novello-time/</link>
		<comments>http://www.i-florence.com/voices-of-the-village/the-cooking-recipes/its-vino-novello-time/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 13:42:06 +0000</pubDate>
		<dc:creator>Degustibus</dc:creator>
				<category><![CDATA[Cooking Recipes]]></category>
		<category><![CDATA[chianti]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[degustibus]]></category>
		<category><![CDATA[toscana]]></category>
		<category><![CDATA[tour]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[vino novello]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine tasting]]></category>

		<guid isPermaLink="false">http://www.i-florence.com/?p=1156</guid>
		<description><![CDATA[It&#8217;s new wine time, or Vino Novello, as we Italians call it. Vino Novello is the first of the crop; it goes on sale on November 6 and it&#8217;s going to be available through February, not later than Easter. Beaujolais Nouveau, French version of the New Wine, goes on sale the 3rd Tuesday of November [...]]]></description>
		<wfw:commentRss>http://www.i-florence.com/voices-of-the-village/the-cooking-recipes/its-vino-novello-time/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tomato Bread Soup : &#8221; Pappa al Pomodoro &#8220;</title>
		<link>http://www.i-florence.com/voices-of-the-village/the-cooking-recipes/tomato-bread-soup-pappa-al-pomodoro/</link>
		<comments>http://www.i-florence.com/voices-of-the-village/the-cooking-recipes/tomato-bread-soup-pappa-al-pomodoro/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 10:38:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Recipes]]></category>
		<category><![CDATA[al]]></category>
		<category><![CDATA[cooking italian]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[how to prepare Pappa al pomodoro]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[pappa]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[toscana]]></category>
		<category><![CDATA[tuscan food]]></category>
		<category><![CDATA[tuscany recipes]]></category>
		<category><![CDATA[what is " pappa al pomodoro " ??]]></category>

		<guid isPermaLink="false">http://www.i-florence.com/?p=1121</guid>
		<description><![CDATA[In a 12-inch saute pan, heat the olive oil over a medium-high flame until hot but not smoking. Add the onion and garlic and saute for a few minutes, until onion is translucent. Add a pinch of salt. Add the chopped tomatoes and their juices and bring to a boil. Reduce to a simmer and let cook until the tomatoes begin to soften and break down, about 5 minutes.]]></description>
		<wfw:commentRss>http://www.i-florence.com/voices-of-the-village/the-cooking-recipes/tomato-bread-soup-pappa-al-pomodoro/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Perugia &amp; Assisi ( by car)</title>
		<link>http://www.i-florence.com/i-trip/italy-i-trip/perugia-assisi-by-car/</link>
		<comments>http://www.i-florence.com/i-trip/italy-i-trip/perugia-assisi-by-car/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 08:07:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[assisi]]></category>
		<category><![CDATA[by car]]></category>
		<category><![CDATA[car]]></category>
		<category><![CDATA[cattolic]]></category>
		<category><![CDATA[from florence]]></category>
		<category><![CDATA[italy trips]]></category>
		<category><![CDATA[perugia]]></category>
		<category><![CDATA[san francesco assisi]]></category>
		<category><![CDATA[toscana]]></category>
		<category><![CDATA[tour]]></category>
		<category><![CDATA[tour from florence to]]></category>
		<category><![CDATA[tuscany]]></category>
		<category><![CDATA[umbria]]></category>

		<guid isPermaLink="false">http://www.i-florence.com/?p=978</guid>
		<description><![CDATA[Today you will take a full-day tour in the green Umbria area and visit two of its most fascinating cities – Perugia and Assisi. Man has been living in this region for at least 200,000 years since the Paleolithic age and this is evident in the many archeological finds of the territory.Perugia was an Umbro [...]]]></description>
		<wfw:commentRss>http://www.i-florence.com/i-trip/italy-i-trip/perugia-assisi-by-car/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>BUCATINI ALL’AMATRICIANA</title>
		<link>http://www.i-florence.com/voices-of-the-village/the-cooking-recipes/bucatini-all%e2%80%99amatriciana/</link>
		<comments>http://www.i-florence.com/voices-of-the-village/the-cooking-recipes/bucatini-all%e2%80%99amatriciana/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 08:06:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Recipes]]></category>
		<category><![CDATA[all'amatriciana]]></category>
		<category><![CDATA[bucatini]]></category>
		<category><![CDATA[cooking recipes]]></category>
		<category><![CDATA[cooking school]]></category>
		<category><![CDATA[cooking school florence]]></category>
		<category><![CDATA[florence cooking school]]></category>
		<category><![CDATA[giglio cooking]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[student]]></category>
		<category><![CDATA[studentsville]]></category>
		<category><![CDATA[toscana]]></category>
		<category><![CDATA[tuscany]]></category>

		<guid isPermaLink="false">http://www.i-florence.com/?p=816</guid>
		<description><![CDATA[This  is perhaps one of the most genuine  “pasta asciutte” from Lazio.
This kind of sauce, with which only the “bucatini” can be dressed, takes the name from the town of Amatrice.
The bucatini is a long pasta, like holed spaghetti.]]></description>
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